• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1/2 cup milk
• 2 eggs, unbeaten
• 1 tsp. vanilla extract
• 1 cup sugar
• 3/4 cup all purpose flour
• 2 Tbs. baking powder
• 1/4 tsp. salt (necessary)

Preheat oven to 350°F. Place first 2 ingredients in top of a double boiler, and heat until melted and smooth. Remove from heat. Add next 3 ingredients and stir just enough to blend. Sift remaining 4 ingredients together in a bowl. Pour the cocoa mixture all at once into the dry ingredients and stir quickly until well blended. Bake in an 8 inch square pan about 25 minutes, or until a tester comes out clean.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 275, fat 13.6g, 43% calories from fat, cholesterol 80mg, protein 3.7g, carbohydrates 37.4g, fiber 1.3g, sugar 26.1g, sodium 46mg, diet points 6.9.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.6, Lean meat: 0.2, Fat: 2.5, Sugar: 1.5, Very lean meat protein: 0.0

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