• 1 cup unsalted butter
• 3 cups sugar
• 6 eggs
• 1 cup sour cream
• 3 cups all purpose flour
• 1/4 tsp. baking powder
• 1-1/2 tsp. vanilla extract

Preheat oven to 350°F. Cream butter in a bowl and blend in sugar. Add eggs one at a time and beat well after each addition. Blend in sour cream. Sift together flour and baking powder and add to first mixture in 3 or 4 parts. Add vanilla and blend well. Transfer to cake pan (9-inch by 15-inch) and bake 1 hour and 25 minutes or until a tester comes out clean when inserted in center. Remove from oven and let stand 5 minutes. Invert and cool. When cool, wrap in plastic wrap or foil and leave for 24 hours at room temperature.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 382, fat 16.4g, 38% calories from fat, cholesterol 108mg, protein 4.9g, carbohydrates 54.9g, fiber 0.6g, sugar 38.7g, sodium 31mg, diet points 9.4.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.3, Fat: 3.0, Sugar: 2.2, Very lean meat protein: 0.0

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