• 1-2/3 cups canned cream of chicken soup
• 1 cup lowfat sour cream
• 1/2 lb. shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 lbs. frozen hash brown potatoes
• 2 Tbs. unsalted butter, cut into pieces

Preheat oven to 375°F. Combine first 3 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 306, fat 19.6g, 56% calories from fat, cholesterol 33mg, protein 9.1g, carbohydrates 25.4g, fiber 1.7g, sugar 2.5g, sodium 294mg, diet points 7.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.3, Fruit: 0.0, Bread: 1.2, Lean meat: 0.7, Fat: 3.5, Sugar: 0.0, Very lean meat protein: 0.0

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