This recipe is a derivation of Tex-Mex cuisine.

• 1 10-ounce canned refrigerated pizza crust
• 1 lb. spicy or extra spicy canned chili beans, undrained
• 4 bacon slices, crumbled
• 1 small onion, thinly sliced
• 1/2 lb. blended Colby and Monterey Jack cheese

Heat oven to 425°F. (Place oven rack at lowest position.) Grease 12 inchpizza pan or 9x13 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Add beans, bacon, onion, and cheese. Bake at 425°F for 5-8 minutes, or until crust begins to brown.

Courtesy American Dry Bean Board.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 454, fat 22.0g, 43% calories from fat, cholesterol 53mg, protein 25.1g, carbohydrates 39.7g, fiber 6.0g, sugar 4.7g, sodium 824mg, diet points 10.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 2.4, Lean meat: 2.0, Fat: 2.9, Sugar: 0.0, Very lean meat protein: 0.0

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