• 2 Tbs. olive oil
• 1/3 cup tarragon white wine vinegar
• 1 tsp. dried basil leaves, finely chopped fresh basil
• 2 Tbs. nonfat plain yogurt
• 1 Tbs. lemon juice
• 1/2 tsp. sugar
• 1 Tbs. water
• 2 cloves garlic

Mix all ingredients. Refrigerate unused portion.

Courtesy American Dry Bean Board.

Per serving: calories 73, fat 6.8g, 79% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 3.4g, fiber 0.2g, sugar 2.5g, sodium 7mg, diet points 2.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.3, Sugar: 0.0, Very lean meat protein: 0.0

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