• 3/4 cup low fat mayonnaise
• 1 Tbs. plus 2 tsp. dill pickles, finely chopped
• 2-1/2 tsp. minced fresh parsley
• 1-1/2 tsp. chopped pimentos
• 3/4 tsp. onions, grated

Mix all ingredients together and refrigerate.

Per serving: calories 204, fat 20.1g, 86% calories from fat, cholesterol 0mg, protein 0.1g, carbohydrates 7.0g, fiber 0.1g, sugar 0.1g, sodium 201mg, diet points 6.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 4.0, Sugar: 0.4, Very lean meat protein: 0.0

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