• 8 slices white or sourdough bread
• 1/2 cup whole cranberry sauce
• 4 thick turkey breast slices
• 4 cheese slices
• 1 Tbs. butter

Spread cranberry sauce on half the bread slices . Add the turkey and cheese and cover each sandwich with the remaining bread slices. Spread butter on the outsides of the sandwiches and then cook in a skillet over medium-low heat. Brown on both sides.

Per serving: calories 351, fat 14.3g, 34% calories from fat, cholesterol 31mg, protein 14.9g, carbohydrates 47.5g, fiber 0.3g, sugar 15.6g, sodium 1001mg, diet points 8.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 2.2, Lean meat: 0.6, Fat: 1.5, Sugar: 0.0, Very lean meat protein: 0.6

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