• 3/4 lb. elbow macaroni
• 1/4 cup mayonnaise type salad dressing
• 1/2 cup chopped green bell pepper
• 1/2 tsp. ground black pepper
• 1/4 tsp. garlic powder

Cook macaroni according to package instructions. Drain and cool. Mix other ingredients in a bowl. Stir in macaroni. Chill for 2 to 3 hours and serve.

Per serving: calories 627, fat 7.4g, 11% calories from fat, cholesterol 4mg, protein 19.8g, carbohydrates 118.4g, fiber 4.1g, sugar 5.9g, sodium 116mg, diet points 12.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 7.8, Lean meat: 0.0, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

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