• 8 eggs, separated
• 1-3/4 cups sweetened condensed milk
• 1/2 tsp. lemon extract
• 2 Tbs. unsalted butter
• 1 tsp. lemon rind, finely grated
• 1 tsp. cream of tartar
• 1 cup sugar
• 1 tsp. vanilla extract
• parchment paper

Preheat oven to 400°F. Combine egg yolks and condensed milk in the top of a double boiler. Cook about 10 minutes, stirring frequently until thickened. Stir in next 3 ingredients until mixed thoroughly. Set aside. Beat egg whites and cream of tartar to soft peaks. Gradually beat in sugar. Stir in vanilla. Line a cookie sheet with parchment paper and butter. Spread meringue over paper and bake 10-15 minutes until brown. Remove from oven and loosen paper lining. While still hot, spread filling evenly over top. Roll up jelly roll fashion. Chill. Slice and serve.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 405, fat 13.1g, 29% calories from fat, cholesterol 217mg, protein 10.8g, carbohydrates 62.3g, fiber 0.0g, sugar 61.9g, sodium 141mg, diet points 9.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.8, Fat: 1.9, Sugar: 3.8, Very lean meat protein: 0.0

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