• 2 lbs. peaches
• 1 cup water
• 1/4 cup sugar
• 1 Tbs. grated lemon peel
• 1/2 cup dry white wine
• 2 fresh mint sprigs

Blanch peaches under hot water. Remove skins, cut in half, remove pits, and slice. In a saucepan, bring one cup water to boil and add sugar. Boil for a few minutes until sugar is dissolved. Add peaches and lightly poach. Let cool, then puree in a blender. Add lemon peel and wine. Chill for two hours. Serve with garnish of fresh mint springs.

Per serving: calories 167, fat 2.0g, 10% calories from fat, cholesterol 0mg, protein 1.6g, carbohydrates 38.1g, fiber 4.7g, sugar 32.7g, sodium 3mg, diet points 3.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.6, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 0.8, Very lean meat protein: 0.0

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