• 1/2 lb. broccoli florets
• 1/2 cup pecans, whole or chopped
• 1/2 lb. bottled real bacon pieces, or crumbled cooked bacon
• 1/2 cup raisins
• 1/4 medium red onion, sliced
• 1/2 cup low fat mayonnaise
• 2 Tbs. plus 2 tsp. sugar
• 1 Tbs. white vinegar
• 1 Tbs. Parmesan cheese

Toss first five ingredients in a large salad bowl. In separate bowl, mix remaining ingredients. Add to salad bowl, toss well, and serve.

Per serving: calories 547, fat 34.6g, 55% calories from fat, cholesterol 41mg, protein 26.0g, carbohydrates 37.3g, fiber 3.8g, sugar 27.9g, sodium 1953mg, diet points 13.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 1.0, Bread: 0.0, Lean meat: 3.5, Fat: 4.5, Sugar: 0.8, Very lean meat protein: 0.0

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