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Blanch Blanch has a variety of meanings: * To blanch young vegetables means to cook them quickly in boiling water in order to preserve color and texture. * To blanch pungent vegetables, such as cauliflower and Brussels sprouts, means to boil them to reduce their pungency. * To blanch almonds (and other nuts) means to remove the skins, usually by means of scalding. * To blanch meats means to place in boiling water and then immediately place in cold water to harden the surface and retain the juices. |
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