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Curdle To curdle, or to coagulate, is to change a liquid into a solid (or semi-solid), usually by applying heat. For example, applying heat to raw egg turns the egg white solid. In some instances, curdling is not desirable. When milk curdles, it has gone sour and should no longer be used. In some dishes with added cream or dairy, overheating the mixture (to the boiling point) will curdle the mixture. |
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