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Nonreactive Saucepan A nonreactive saucepan is one in which the material of the pan does not chemically react to heat. Stainless steel pans or glass dishes are usually nonreactive. By contrast, many aluminum and cast-iron pans are reactive; for example, cast-iron tends to leach iron into foods being cooked. Reactive pans can alter the taste and/or color of certain foods, especially tomatoes. Some newer types of aluminum pans are now nonreactive. |
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