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Soy Sauce Soy sauce is a sauce made from fermented soybeans and often with roasted wheat or barley. It is a flavoring staple in Asian dishes. Light soy sauce is light in color and is the preferred soy sauce when cooking. Dark soy sauce is aged until its color is dark. It is less salty than light soy sauce but has a stronger taste. It is commonly used in stews. Shoyu is the Japanese word for soy sauce. |
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