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Sweet Potato Sweet potato is a root vegetable native to the Americas. Unrelated to the potato family, the most common varieties have either a light, yellowish skin and flesh or a darker, orange skin and flesh. When cooked, the lighter variety is dryer in texture; the darker variety is sweeter and more moist. Neither is a true yam, which belongs to a different family. Sweet potatoes can be prepared in the same way as regular potatoes. |
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