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Using your Herbs and Spices If you are like many people, your cabinet is probably full of herbs and spices that you purchased for a specific recipe, never to be used again except for that particular dish. With the cost of spices, it is a shame to let them sit and eventually lose flavor. So now is the time to dust off the bottles or tins and try them as seasoning for your favorite vegetables. The following list can give you ideas of which seasonings to try with various vegetables: Asparagus, Broccoli: tarragon, dill, lemon, basil Green Beans: basil, dill, thyme, mint, oregano, savory, tarragon Green Peas: caraway, tarragon, savory, dill Squash: mint, chervil, marjoram, rosemary, garlic, tarragon Carrots: basil, garlic, rosemary, dill, thyme, oregano Eggplant: majoram, sage, oregano, basil, Parmesan cheese Cauliflower: caraway, dill, mace tarragon, Parmesan cheese New Potatoes: lemon, parsley, rosemary, dill, thyme, oregano |
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