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Types of Cheese Domestic cheeses are generally less costly than imported cheeses, so select cheese based on its intended use. Cheeses are classified as very hard ripened (such as Parmesan and Romano); hard ripened (Cheddar, Swiss, Colby, Edam or Gouda are examples); semisoft ripened (Muenster, Port du Salut, Blue, Roquefort and Gorgonzola); soft unripened (cottage, cream and Neufchatel); soft ripened (Brie, Camembert and Limburger); and processed (pasteurized process cheese such as Velveeta, process cheese food and cheese spread). |
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