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Creating Individual Tomato Sauce Servings

If you need to add just a little sauce to a favorite one-person dish, try this: when you make tomato or spaghetti sauce, place the extra in an ice cube tray. After it freezes, pop the cubes into a bag and leave in the freezer. Later, heat one or two cubes on the stove or in the microwave and add to your favorite dish.



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