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Cream Puff A cream puff is a light, but rich, hollow pastry puff which may be filled with a sweet filling for dessert or with a savory one such as chicken salad for a main dish. Called a choux pastry after the French word for cabbage, cream puffs do come out of the oven looking like little cabbages. A high proportion of egg is necessary to form the structure of the cream puff. The egg yolk helps to emulsify the fat. Source: American Egg Board |
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