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Egg Roll An egg roll is an Oriental dish typically consisting of crunchy vegetables (especially bamboo shoots, bean sprouts, cabbage, green peppers, snow peas, water chestnuts, etc.) rolled in a flour or rice wrapper and deep-fried. Vietnamese egg rolls typically consist of soy bean or cellophane noodles with a fish sauce. They are usually rolled in a thin spring-roll skin or a dry rice-paper skin. |
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