 |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
 | |
 |
Newsletters |
|
Tips, Hints and Articles |
|
Kitchen Glossary |
|
Dietary Exchange Tables |
|
Health Guide |
|
Guide to Meat Cuts |
|
USDA Food Search |
 | |
|
|
||||||||||
 |
||||||||||
|
||||||||||
 |
||||||||||
 |
||||||||||
|
||||||||||
|
||||||||||
        |
|
|
Making Chewy Tofu You can make your tofu more chewy by freezing it and then thawing it. Place the tofu on a plate and freeze for about 5 hours. Then thaw the tofu in the refrigerator (about 10 hours). If desired, you can also squeeze water from the thawed tofu. |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|
