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How Much Fish to Buy The following is a quick guide to how much fish to buy: * Cooked crabmeat, cooked lobster meat, surimi seafoods, cooked and peeled shrimp, raw scallops, raw cleaned squid -- about 1/4 to 1/3 lb. per person * Whole or round fish -- 3/4 to 1 lb. per person * Dressed or clean fish -- 1/2 to 3/4 lb. per person * Fillets and steaks -- 1/3 to 1/2 lb. per person * Live 1 to 2 lb. lobster, 1-2 lb. crabs, 12-15 mussels, 6-12 oysters (depending on size), 6-12 clams (depending on size), per person Source: The National Fisheries Institute |
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