![]() |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
![]() | |
![]() |
Newsletters |
![]() |
Tips, Hints and Articles |
![]() |
Kitchen Glossary |
![]() |
Dietary Exchange Tables |
![]() |
Health Guide |
![]() |
Guide to Meat Cuts |
![]() |
USDA Food Search |
![]() | |
|
|
||||||||||
|
||||||||||
|
||||||||||
|
|
Tea Making Tips Here are some tips for better-tasting tea: * You can store tea bags or loose tea at room temperature in an airtight container for up to two years. Be sure to keep each kind or flavor of tea in separate storage containers. * To make the perfect cup of tea, pour boiling water over one tea bag or a tea infuser containing one teaspoon of loose tea. Allow to steep for 3-5 minutes or until the desired strength has been reached. Remove the bag or infuser. * "Quick" iced tea can be made by pouring 4 cups boiling water over eight tea bags in a heat-resistant container. Cover and steep 3-5 minutes. Remove bags and sweeten if desired. Add 4 cups cold water or ice. Chill until ready to serve. Source: North Carolina Cooperative Extension |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|












1 