 |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
 | |
 |
Newsletters |
|
Tips, Hints and Articles |
|
Kitchen Glossary |
|
Dietary Exchange Tables |
|
Health Guide |
|
Guide to Meat Cuts |
|
USDA Food Search |
 | |
|
|
||||||||||
 |
||||||||||
|
||||||||||
 |
||||||||||
 |
||||||||||
|
||||||||||
|
||||||||||
        |
|
|
Recommended Cooking Temperatures Recommended Cooking Temperatures Food, Degrees Fahrenheit Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb: 160 Turkey, Chicken: 165 Fresh Beef, Veal, Lamb Medium Rare: 145 Medium: 160 Well Done: 170 Poultry Chicken & Turkey, whole: 180 Poultry beasts, roast: 170 Poultry thighs wings, legs: 180 Duck & Goose: 180 Stuffing (cooked alone or in bird): 165 Fresh Pork Medium: 160 Well Done: 170 Ham Fresh (raw): 160 Pre-cooked (to reheat): 140 Eggs & Egg Dishes Eggs: Cook until yolk & white are firm Egg dishes: 160 Leftovers & Casseroles: 165 Source: USDA |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|
