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Reducing Exposure to Lead To reduce exposure to lead: * Don't store acidic foods, such as fruit juices, in ceramic containers. * Avoid or limit to special occasions the use of antique or collectible housewares for food and beverages. * Follow label directions on ornamental ceramic products labeled "Not for Food Use--May Poison Food" or "For Decorative Purposes Only," and don't use these items for preparing or storing food. |
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