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Gums Gums are substances that give thickness to foods or form gels in food products (such as puddings, frozen desserts, and whipped toppings). Gums come from many sources: agar, alginates, and carrageenan are derived from seaweed; guar, locust bean, and psyllium come from plant sources; pectin comes from plant extracts; xanthan gum comes from a corn starch fermentation process; gum arabic comes from substances exuded by plants; others derive from cellulose. |
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