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Beans: Pinto Beans Appearance & Flavor: Medium ovals; mottled beige and brown color; earthy flavor and powdery texture. Cooking Time: 1-1/2 to 2 hours. Comments: Closely related to red kidney beans; when cooked, lose mottling and turn brown. Uses: Most often used in refried beans; great for Tex-Mex and Mexican bean dishes. Source: American Dry Bean Board |
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