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Beans: Black Beans Appearance & Flavor: Medium black-skinned ovals; earthy, sweet flavor with a hint of mushrooms. Cooking Time: 1-1/2 hours. Comments: Also called turtle bean, Mexican black, and Spanish black bean. Uses: Most often used in thick soups or with rice; basic for many Mexican, Caribbean, and Latin American soups and side dishes. Source: American Dry Bean Board |
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