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Foods That Don't Freeze Well The following foods do not freeze particularly well: Block of cheese - becomes crumbly Cottage cheese - becomes mushy Custard - becomes watery Egg white (cooked) - becomes rubbery Egg yolk - can become gummy Gravy - fats can separate; whisk during reheating Green onion - becomes limp and watery Lettuce - becomes limp Mayonnaise - can separate Milk - can separate Radish - texture deteriorates Raw potato - texture and color deteriorate Raw tomato - become limp and watery Sour cream - can separate Whole egg - can become gummy Yogurt - can separate |
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