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Labels on Cans or Packages (USDA) When a product has been officially graded under continuous inspection, labels may carry the official grade name and the statement "Packed under continuous inspection of the U.S. Department of Agriculture." The grade name and the statement may also appear with shields or without shields. You may find USDA grade shields on cans or packages of vegetables that have been packed under continuous USDA inspection. Sometimes the grade name, such as "Grade A," is indicated on the label without the "U.S." in front of it. A canned or frozen vegetable with this designation must measure up to the quality stated, even if it has not been officially inspected for grade. Federal regulations require that the following information be included on the label of a can or package: * The common or usual name of the vegetable. * The form (or style) of vegetable, such as whole, slices, or halves. If the form is visible through the package, it need not be stated. * For some vegetables, the variety or color. * Liquid in which a vegetable is packaged must be listed near the name of the product. * The total contents (net weight) must be stated in ounces for containers holding 1 pound or less. Weight must be given in both total ounces and in pounds and ounces (or pounds and fractions of a pound) for products containing a net weight of 1 to 4 pounds. The net weight shown on a label includes both vegetables and liquid. For the best buy, figure out the cost per ounce. Large containers often cost less per ounce, but not always. Other information required on the label, although not on the front panel, is: * Ingredients, such as spices, flavoring, coloring, or any special sweetener, if used. * Any special type of treatment. * The packer's or distributor's name and place of business. * Nutritional information. * Labels may also give the quality or grade, count, size, and maturity of the vegetables, cooking directions, and recipes or serving ideas. If the label lists the number of servings per container, the law requires that the size of the serving be given in common measures, such as ounces or cups. |
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