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Canned Beans Many varieties of mature dry beans are processed by canning. Baked beans are processed in tomato sauce or brown sugar and molasses, usually with pork, and cooked in ovens. Small white beans and lima beans are also available in tomato sauce, sometimes with a small amount of pork or meat flavoring. Red or kidney beans are prepared in a sweetened sauce or clear salt brine. Top-quality, mature dry beans have a smooth sauce, and few broken or mashed beans are found in a can. Because of the unusually high protein content and food energy of these vegetables, they may be used as main dishes as well as side dishes or ingredients in salads. |
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