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Substitutions: Milk One cup skim milk equals about 1/3 cup instant nonfat dry mild plus 3/4 cup water. One cup whole milk equals about 1/2 cup evaporated milk plus 1/2 cup water. One cup whole milk equals about 1 cup reconstituted nonfat dry milk plus 2 1/2 teaspoons butter or margarine. One cup whole milk equals about 1 cup of skim or nonfat milk plus 1 tablespoon of unsaturated oil. |
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