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Substitutions: Sour Cream One cup sour cream equals about 3 tablespoons butter plus 7/8 cup buttermilk or yogurt. When used in a dip, 1 cup sour cream equals about 1 cup cottage cheese pureed with 1/4 cup yogurt or buttermilk, or 6 ounces cream cheese plus enough milk to make 1 cup. |
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