 |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
 | |
 |
Newsletters |
|
Tips, Hints and Articles |
|
Kitchen Glossary |
|
Dietary Exchange Tables |
|
Health Guide |
|
Guide to Meat Cuts |
|
USDA Food Search |
 | |
|
|
||||||||||
 |
||||||||||
|
||||||||||
 |
||||||||||
 |
||||||||||
|
||||||||||
|
||||||||||
        |
|
|
Substitutions: Honey One cup honey equals about 1 1/4 cups sugar. For baking with honey, decrease liquid in recipe by 1/4 cup. If there is no liquid in recipe, add 1/4 cup flour. Unless sour cream or sour milk is used in the recipe, add a pinch of baking soda. |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|
