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Honey Textures There are three main types of honey textures: liquid, whipped, and comb. Liquid honey is the most common form of honey found in stores across the country. Free of any wax or visible crystals, it is extracted from the comb by spinning, straining or other means. This form of honey is especially convenient for cooking and adding to drinks. It is the form found in the traditional honey squeeze bear bottle. Whipped honey is finely crystallized so that it remains creamy and spreadable. While all honey will crystallize in time, the crystallization of whipped honey is controlled so that at room temperature it can be spread like butter on toast, biscuits or bagels. Comb honey is honey at its most natural – still in the honey bees' wax comb. Both the comb and the honey that it contains are edible. Source: National Honey Board |
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