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Some Tips for Using Evaporated Milk

• Undiluted evaporated milk can be used as a lower-fat alternative to heavy whipping cream in sauces, soups, and gravies. • Evaporated milk can be diluted with an equal amount of water and substituted for fresh milk in recipes such as breads, cakes, soups, gravies, sauces, mashed potatoes, and custards. • Evaporated milk is not the same as “sweetened condensed milk” and should not be substituted in recipes.

Source: USDA
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