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Some Tips for Using Nonfat Dry Milk Use reconstituted nonfat dry milk in place of fresh milk in recipes such as breads, cakes, soups, gravies, sauces, mashed potatoes, and custards. It is also suitable to use as a beverage. Try adding a tablespoon of nonfat dry milk to smoothies for a creamy treat with added protein. Source: USDA |
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