 |
||
|
Your store:Meals For You Change Store |
You are not signed in. Sign In | |
 | |
 |
Newsletters |
|
Tips, Hints and Articles |
|
Kitchen Glossary |
|
Dietary Exchange Tables |
|
Health Guide |
|
Guide to Meat Cuts |
|
USDA Food Search |
 | |
|
|
||||||||||
 |
||||||||||
|
||||||||||
 |
||||||||||
 |
||||||||||
|
||||||||||
|
||||||||||
        |
|
|
Some Tips for Using Canned Pineapple • Canned pineapple is a delicious dessert served directly from the can. • Pineapple is great with ham or chicken, and can be added to stir-fries, fruit salads, green salads, breads, smoothies, and desserts. • Serve pineapple with reduced-fat cottage cheese for a quick and nutritious snack. • The juice from canned pineapple can be drained and thickened with flour or cornstarch to make a fruit sauce for ice cream or pancakes. • Use the drained juice as a tropical marinade for chicken. Be sure to discard juice after marinating. • Substitute canned pineapple juice for part of the liquid when making gelatin desserts. Source: USDA |
| Try our keyword search! We search both title and content to find useful information for you. |
| More Tips: |
|
|
