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Some Tips for Using Almonds • Almonds are a tasty and nutritious addition to rice dishes, vegetable dishes, casseroles, stuffings, salads, baked goods and desserts; they also make an excellent substitute for bread crumbs as a topping for casseroles or in a breading for fish. • Roasted almonds are slightly harder in texture than natural almonds because the dry-roasting process removes some of the moisture. Natural almonds are better for baking and cooking. • One pound of whole almonds measures 3 cups. • Dry-roasted almonds have a shorter shelf life than natural almonds. • Almonds can be substituted in any recipe calling for nuts. Source: USDA |
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