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Hors d'oeuvres Tips A good rule of thumb for serving hors d'oeuvres is 6-8 bite-sized pieces per person per hour. For a small crowd, one or two varieties will do. For a lager crowd (more than 10), serve 3 or 4 types of hors d'oeuvres. For variety, serve different types: fish, shellfish, cheese, meat, vegetable, etc. |
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