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What's the Best Way to Thaw a Turkey? Refrigerator thawing is recommended. However, if short on time, submerge the turkey in cold water. Thawing the turkey at room temperature is not recommended as it could promote bacterial growth. Refrigerator Thawing: * Thaw turkey in unopened wrapper, breast-side up, on a tray in the refrigerator. * For every four pounds of turkey, allow at least one day of thawing. Cold Water Thawing: * Place turkey in unopened wrapper, breast down and cover completely with cold tap water. * Change water every 30 minutes to keep surface of turkey cold. * Estimate minimum thawing time to be 30 minutes per pound for a whole turkey. Copyright 2003, ConAgra Foods, Inc. Reprinted with permission. |
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