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How Do I Store Leftover Turkey Properly? Keep these food safety tips in mind when storing your turkey leftovers: * Within two hours after roasting, remove stuffing from turkey and carve the meat off the bones, then store in refrigerator or freezer. * Wrap turkey slices and stuffing separately, and refrigerate and use within three days. * Use refrigerated gravy within three days. * Freeze leftovers if you plan to store them for a longer period of time. Wrap in heavy foil, freezer wrap or place in freezer container; for optimum taste, use stuffing within one month and turkey within two months. Copyright 2003, ConAgra Foods, Inc. Reprinted with permission. |
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