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Turkey Grilling Guidelines Product Grill Method-Grilling Time -Internal Temperature Turkey Tenderloins/Cutlets 8-ounces each Direct/Medium 15-20 minutes 170°F Turkey Breast Bone-In 4-7 pounds Indirect/Medium 1¾ hours 170°F Turkey Burger 4-ounces each Direct/Medium 5-6 minutes per side 165°F Turkey Sausages 4-ounces each Indirect/Medium 18-22 minutes 165°F Whole Turkey, unstuffed Indirect/Medium 8-12 pounds 2-3 hours 180°F (measured in the thigh) 12-16 pounds 3-4 hours 180°F (measured in the thigh) Drumsticks and thighs 8-ounces each Indirect/Medium 1 hour 180°F Source: The National Turkey Federation |
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