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Cooking Turkey in a Convection Oven NTF Convection Oven Open Pan Method Roasting Guidelines for a Fresh/Thawed Turkey Roast on the Lowest Rack Position Cooking Method / Roast Cooking Temperature / 300 degrees F Weight Unstuffed / 14 - 18 lbs. Estimated Cooking Time / 2 1/4 to 2 ½ hrs. Weight Stuffed / 14 - 18 lbs Estimated Cooking Time / 2 ½ to 3 hrs. Cooking Method / Roast Cooking Temperature / 300 degrees F Weight Unstuffed / 18 - 22 lbs Estimated Cooking Time / 2 ½ to 3 hrs Weight Stuffed / 18 - 22 lbs. Estimated Cooking Time / 3 hrs. to 3 ½ hrs. Other Hints: 1. The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so that the top of the turkey will be centered in the oven. If two racks must be used, place the turkey on the lowest or middle rack. When baking with two pans, position the pans in opposite corners of the oven. Place the pans so that one is not directly over the other. 2. The hot air must circulate around the turkey for even heat distribution. For best results, allow 1½ to 2 inches of space around the turkey, including other pans as well as the oven wall. 3. If the oven door is opened frequently, there will be heat loss and cause longer roasting times. 4. If the turkey is tented with foil to reduce surface browning, be sure the foil is secured so it will not blow around and impair the fan action. Source: The National Turkey Federation |
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