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Roasting Guidelines for a Fresh or Thawed Turkey Roast in a 325 degrees F Conventional Oven on the Lowest Oven Rack Weight -- Unstuffed Turkey -- Stuffed Turkey 8 to 12 pounds -- 2 3/4 to 3 hours -- 3 to 3 ½ hours 12 to 14 pounds -- 3 to 3 3/4 hours -- 3 ½ to 4 hours 14 to 18 pounds -- 3 3/4 to 4 1/4 hours -- 4 to 4 1/4 hours 18 to 20 pounds -- 4 1/4 to 4 ½ hours -- 4 1/4 to 4 3/4 hours 20 to 24 pounds -- 4 ½ to 5 hours -- 4 3/4 to 5 1/4 hours 24 to 30 pounds -- 5 to 5 1/4 hours -- 5 1/4 to 6 1/4 hours Source: The National Turkey Federation |
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