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Defrosting Beef Here are some tips from the National Cattlemen's Beef Association. * Do not defrost frozen beef at room temperature. Defrost frozen beef in the refrigerator, to prevent bacterial growth. Place package on a tray to catch any drippings and place in refrigerator the day before it is needed. * Allow about 24 hours to defrost a 1 to 1-1/2-inch thick package of ground beef or beef pieces. * Allow 12 hours to defrost 1/2 to 3/4-inch thick patties. * Allow 12 to 24 hours to defrost steaks, depending on thickness. * Allow 4 to 7 hours per pound to defrost large oven roasts or thick compact pot roasts. * Allow 3 to 5 hours per pound to defrost small oven roasts or thin pot roasts. * Cook ground beef as soon as possible after defrosting. * Refrigerate leftovers promptly after serving, within 2 hours after cooking. To speed up the chilling, divide large quantities into smaller portions or spread food out in shallow container. |
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