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Storing Deli Cheese Keep in mind this rule of thumb: the harder the cheese, the longer the shelf life in your refrigerator. Thus, hard cheeses such as Romano and Parmesan have a longer life than soft cheeses such as Brie and Camembert. Wrap cheese tightly! The only exception to this is the blue-vein cheeses, which need “breathing room.” Certain types of bacteria are needed for cheeses to ripen, but they also make cheeses quite prone to mold. Don't make the mistake, however, of throwing out hard cheese that has only surface molds. To be safe, cut off the mold and the surrounding 1/2-inch of hard cheese. Discard any moldy soft cheeses. |
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