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Storing Products You Buy From the Deli

Here are some tips for storing deli products: • Keep cold foods cold (40 F or below) and hot foods hot (140 F and above). • Use an appliance thermometer to ensure your refrigerator stays at 40 F or below; the freezer at 0o F or below. • Use a meat thermometer for cooking, and check to see that hot food stays at 140 F or above in a chafing dish on a buffet. • Never keep perishable foods at room temperature for any longer than two hours – including time to prepare, serve and eat. • Never allow cooked or prepared foods to come in contact with raw meat juices. For example, never put cooked meat on the same plate used for raw meat. Use separate, clean utensils and wash your hands frequently.

Source: FMI
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