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Storing Frozen and Refrigerated Prepared Foods

Frozen and refrigerated prepared foods usually come with explicit directions on defrosting and cooking. Read and follow the package instructions!

Thoroughly cook or reheat all refrigerated prepared foods to an internaltemperature of 165 F. Never set your oven under 325 F for cooking or baking meat or poultry, since oven temperatures lower than that can increase bacterial growth. Don't purchase packages or containers whose seals, wraps or lids are broken or otherwise damaged.

Source: FMI
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